fbpx

Print Options:

Apple Chutney

Yields1 Serving

 12 tart apples
 1 onion
 2 green pepper
 1 red pepper
 1 cup currant jelly
 4 lemons
 2 cups sugar
 1 tbsp salt
 2 cups vinegar
 1 cup raisins, seeded
 2 tbsp Lea & Perrins sauce
1

Pare, core, and chop the apples. Peel and chop the onion. Remove seeds and fibers from the peppers and chop fine. Put all these together in a kettle.

2

Add jelly, lemon juice, sugar, salt and vinegar and simmer gently for one hour.

3

The raisins should be seedless or seeded. Chop them and stir into the ingredients in the kettle.

4

Cook another hour, stirring frequently. Add the Lea & Perrins Sauce and seal in clean hot jars.

5

Apple Chutney is especially delicious served with roast meats or poultry.