Sift flour once, measure, add soda and salt, and sift together three times.
Cream butter, add honey very gradually, by tablespoons at first to keep mixture thick. Add ¼ of flour mixture and beat until smooth and well blended.
Add eggs, one at a time, beating well after each. Add chocolate and blend.
Add remaining flour in thirds, alternately with water in halves, beating very well after each addition. Add vanilla.
Bake in two graded 9-inch layer pans in moderate oven (350° F). 30 minutes, or until done.
Spread Easy Fluffy Honey Frosting between layers and on top of cake.
Note: For best results, beat very well at each stage of mixing.