Print Options:

7-Up Cheese Aspic

Yields1 Serving

Tested Recipe!

 1 package lime gelatin
 1 cup hot water
 7 ounces 7-Up
 1 tsp grated onion
 3 ounces processed cheesecut into small squares
 ½ cup diced celery
 1 tbsp sliced stuffed olives

Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes.
Yield: 6 servings