by RetroRuth | May 16, 2020
Cream Clam ChowderIngredients2 cups canned corn2 cups canned tomatoes2 cups diced celery1 qt water¼ cup chopped pimiento1 cup evaporated milk3 tbsp butter2 tsp salt3 tbsp flour¼ cup grated cheesesodaDirectionsCombine corn, tomatoes, celery, water, and cook...
