by RetroRuth | May 11, 2020
Cream DressingIngredients1 tsp dry mustard1 tsp saltcayenne pepper2 tbsp fat or oil1 tsp sugar2 eggs, beaten½ cup hot vinegar1 cup creamDirectionsBeat eggs, add dry ingredients, cream and hot vinegar, slowly. Cook over hot water in a double boiler, stirring...
by RetroRuth | May 8, 2020
Tested Recipe!Ingredients2 diced avocados2 cans, 12 oz each, yellow whole kernel corn, drained6 hard-boiled eggs, quartered and chilled¼ cup chopped scallionsSalt and pepper to tasteIceberg LettuceSeasoned Mayonnaise1 cup mayonnaise1 tbsp lemon juice½ tsp...
by RetroRuth | Apr 4, 2020
Tested Recipe!Ingredients20 marshmallows½ cup milk1 ½ cups cranberries½ pt cream DirectionsMelt marshmallows in the milk. Cook cranberries in 1/2 cup of water and add to marshmallows. Whip the cream and add it to the marshmallow mixture after it has...
by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Mar 31, 2020
Bill’s Bing Cherry SaladIngredients15 oz can pitted dark sweet cherries in juice3 oz package cherry gelatin1 cup boiling water2 tbsp lemon juicecold water½ cup walnuts (optional)DirectionsDrain can of cherries and reserve juice. Dissolve Jell-O in hot...
