by caitlinthewriter | Oct 16, 2020
Authorcaitlinthewriter By Sunset Magazine’s director of home economics Fresh apricots in the markets are a direct invitation to make this delicious pie, though canned or dried apricots may be used equally well in making it any time of year. [cooked-sharing] 1...
by RetroRuth | Sep 16, 2020
Apple Cream TartIngredients1 prepared pie crust4 apples peeled, cored and cut in half crosswiseSyrup⅔ cup sugar1 cup water½ cup cinnamon red hots candy3 tbsp lemon juiceFilling5 cups milk¾ cup sugar½ tsp salt7 tbsp cornstarch3 egg yolks,...
by RetroRuth | Jul 17, 2020
Tested Recipe!IngredientsPie1 Baked 9″ pie shell, or graham cracker pie crust½ cup sliced toasted almonds1 ½ cups fresh strawberriesCreamy Satin Filling½ cup sugar3 tbsp cornstarch3 tbsp flour½ tsp salt2 cups whole milk1 egg, slightly...
by RetroRuth | Jul 13, 2020
Strawberry Sponge PieIngredients½ cup sugar1 ½ cups crushed strawberries1 package Strawberry Jell-O1 cup hot water3 egg yolks, slightly beaten3 egg whites¼ tsp salt1 9-inch pie shellgraham cracker or baked shellDirectionsSprinkle 4 tablespoons of the...
by RetroRuth | Jun 22, 2020
Fresh Strawberry PieIngredientsPastry2 cups all-purpose flour1 tsp salt1 cup shortening2 tbsp cold waterFilling1 cup crushed fresh strawberries1 cup sugar1 tbsp cornstarchFresh Strawberries – enough to fill pie shellDirectionsPastrySift flour and cut in...
