by RetroRuth | Nov 6, 2019
Tested Recipe!Ingredients2 cans spaghetti in tomato sauceabout 2 pounds1 can whole-kernel corn12 or 16 oz2 tbsp grated Parmesan cheese6 hero or frankfurter rolls, split and buttered12 oz Italian assortment sliced cold cuts8 oz sliced provolone or pizza cheese1 sliced...
