by RetroRuth | Feb 24, 2020
Tuna ‘N WafflesIngredients1 can cream of mushroom soup⅓ cup milk1 cup canned tuna¼ cup sliced stuffed olivesWafflesDirectionsBlend cream of mushroom soup with milk, tuna, and olives. Heat thoroughly. Pour over waffles. Serves: 4
by RetroRuth | Feb 24, 2020
Turkey Loaf With StuffingIngredients2 eggs, slightly beaten4 tbsp melted butter1 package Pepperidge Farm Stuffing1 ½ cups turkey or canned chicken broth2 cups cooked turkey, cut up2 tbsp parsley1 tbsp minced onion2 tbsp minced green pepper1 can condensed cream of...
by RetroRuth | Jan 12, 2020
Tested Recipe!Ingredients1 pound can of fruit cocktail2 eggsseparated9 oz canned crushed pineapple½ cup water1 tbsp lemon juice⅔ cup sugar¼ cup cornstarch¼ tsp salt1 tbsp butter1 9-inch baked pie shell3 drops almond flavoringDirectionsDrain syrup...
by RetroRuth | Oct 5, 2019
Tested Recipe!Ingredients1 ½ cups soft unsalted butter6 Eggs1 ½ cups sugar2 ½ cups flour1 cup chopped candied cherries2 cups slivered almonds½ cup flaked coconut½ cup golden raisins1 Package 1-layer frosting mix 1/2 package Pillsbury1...
by RetroRuth | Oct 2, 2019
Tested Recipe!Ingredients1 can cream of chicken soup¾ cup milk1 egg1 tbsp melted shortening or oil1 cup pancake mixLiquid to reconstitute soupCranberry Orange relishFor servingDirectionsAdd 1/2 can of the soup to milk and shake or stir. Add 1 egg, melted...
