by RetroRuth | May 16, 2020
Golden Chicken CasseroleIngredients4 pound chicken1 large onion, quartered1 ½ tsp salt½ cup chicken fat, butter or margarine½ cup flour8 oz drained canned mushrooms1 cup evaporated milk1 tsp salt⅛ tsp pepper½ tsp turmeric½ tsp crushed...
by RetroRuth | May 16, 2020
Cream Clam ChowderIngredients2 cups canned corn2 cups canned tomatoes2 cups diced celery1 qt water¼ cup chopped pimiento1 cup evaporated milk3 tbsp butter2 tsp salt3 tbsp flour¼ cup grated cheesesodaDirectionsCombine corn, tomatoes, celery, water, and cook...
by RetroRuth | May 11, 2020
Cabbage, Spaghetti and CheeseIngredients4 cups shredded cabbage2 cups cooked spaghetti4 tbsp butter2 cups milk4 tbsp flour½ pound shredded cheese (American)1 tsp saltDirectionsCook the spaghetti in boiling salted water until tender. Make a sauce of flour, butter,...
by RetroRuth | May 11, 2020
Summer Squash SoupIngredients2 cups diced summer squash1 small onion, chopped fine3 cups water1 cup whole milk or half-and-half2 tbsp flour3 tbsp melted fat, like butter1 tsp salt⅛ tsp white pepperDirectionsCombine summer squash and onion in water and boil until...
by RetroRuth | May 8, 2020
Tested Recipe!Ingredients2 diced avocados2 cans, 12 oz each, yellow whole kernel corn, drained6 hard-boiled eggs, quartered and chilled¼ cup chopped scallionsSalt and pepper to tasteIceberg LettuceSeasoned Mayonnaise1 cup mayonnaise1 tbsp lemon juice½ tsp...
