by caitlinthewriter | Oct 16, 2020
Apple ChutneyIngredients12 tart apples1 onion2 green pepper1 red pepper1 cup currant jelly4 lemons2 cups sugar1 tbsp salt2 cups vinegar1 cup raisins, seeded2 tbsp Lea & Perrins sauceDirectionsPare, core, and chop the apples. Peel and chop the onion. Remove seeds...
by RetroRuth | Dec 10, 2019
Tested Recipe!Ingredients3 pounds ground prune plums5 cups5 cups sugar10 oz raspberries, fresh or frozenDirectionsPut ripe, firm plums through a food processor using a medium blade. Combine plums and sugar in a 5 or 6 qt pan. Add raspberries and mix together. Bring to...
by RetroRuth | Nov 3, 2019
Tested Recipe!Ingredients3 cups finely cut rhubarbor 12 to 16 oz frozen rhubarb3 cups crushed blueberries7 cups sugar6 oz liquid fruit pectinDirectionsIf fresh rhubarb is used, simmer gently until tender. Combine with blueberries in a large saucepan, and sugar; mix....
