by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Mar 31, 2020
Bill’s Bing Cherry SaladIngredients15 oz can pitted dark sweet cherries in juice3 oz package cherry gelatin1 cup boiling water2 tbsp lemon juicecold water½ cup walnuts (optional)DirectionsDrain can of cherries and reserve juice. Dissolve Jell-O in hot...
by RetroRuth | Mar 31, 2020
Strawberry Pretzel SaladIngredients2 cups pretzels¾ cup salted butter1 1/2 sticks8 oz cream cheese, softened to room temperature½ cup sugar8 oz Cool Whip\3 oz package strawberry gelatin3 oz package raspberry gelatin2 cups boiling water6 oz package frozen...
by RetroRuth | Mar 29, 2020
Tested Recipe!Ingredients12 large, firm yellow bananas1 cup beer6 oz undiluted orange juice concentrate¼ cup firmly packed dark brown sugar½ cup chopped macadamia nutsGrated rind of 1 large orangeDirectionsPeel bananas and cut in half. Arrange in a shallow...
by RetroRuth | Mar 1, 2020
Tested Recipe!Ingredients1 envelope plain, unflavored gelatin¼ cup orange juice¾ cup hot water1 tbsp lemon peel1 tbsp lemon juice¼ cup sugar¼ tsp salt3 eggs, well beaten1 ⅓ cups apple ciderSherry flavoring1 9-inch baked pie crust1 cup...
