by RetroRuth | Jan 13, 2020
Tested Recipe!Ingredients1 10-inch angel food cake1 cup syrup from canned apricots3 oz orange gelatin1 package2 tbsp lemon juice1 pt vanilla ice cream1 cup drained, sieved, canned apricotsDirectionsCut a horizontal slice, 1 inch thick, from top of the cake. Cutting...
by RetroRuth | Jan 12, 2020
Coconut Fluff CakeIngredientsCake2 ¾ cups sifted cake flour4 ½ tsp baking powder1 ½ tsp salt1 ¾ cups sugar¾ cup shortening or butter1 ⅛ cups milk1 tsp vanilla1 tsp almond extract⅔ cup egg whitesFluffy White Frosting3 egg...
by RetroRuth | Jan 11, 2020
Bonnie Butterscotch CakeIngredientsButterscotch Sauce1 cup firmly packed light brown sugar¼ cup butter¼ cup milk1 ¼ cups scalded milkCake2 ¾ cups sifted cake flour1 cup firmly packed light brown sugar3 ½ tsp baking powder¾ tsp salt⅔...
by RetroRuth | Jan 11, 2020
Cinderella Sponge Cake With Lemon Filling and Fluffy MeringueIngredientsCake1 cup sifted cake flour½ tsp salt2 tbsp lemon juice1 ½ tsp lemon rind1 tbsp water⅓ cup egg yolks1 cup sugar¾ cup egg whitesLemon Filling½ cup sugar2 tbsp corn...
by RetroRuth | Jan 11, 2020
Tested Recipe!IngredientsTopping¾ cup sugar¼ cup flour¼ cup butterCake6 tbsp sugar1 ½ cups sifted flour2 tsp baking powder½ tsp salt½ tsp grated lemon rind¼ cup shorteing1 beaten egg⅓ cup milk1 tbsp melted butter12 ripe prune...
