by RetroRuth | Feb 24, 2020
Apricot Parfait Pie with Chocolate PastryIngredientsFilling1 cup apricot juice drained from a 27 oz can of apricots1 package orange Jell-O1 pt vanilla ice cream1 cup apricot pulpCrust1 ½ cups sifted flour⅓ cup sugar¼ cup cocoa½ tsp salt½ cup...
by RetroRuth | Jan 13, 2020
Tested Recipe!Ingredients1 10-inch angel food cake1 cup syrup from canned apricots3 oz orange gelatin1 package2 tbsp lemon juice1 pt vanilla ice cream1 cup drained, sieved, canned apricotsDirectionsCut a horizontal slice, 1 inch thick, from top of the cake. Cutting...
