Worcestershire Apple Halves
  • 3 large cooking apples
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 cup water
  • 2 Tablespoons Worcestershire sauce
  1. Wash, peel and core apples. Make syrup of sugar and Worcestershire sauce, salt and water.
  2. Cut apples in halves and add to liquid. Cook uncovered until tender, turning frequently.
  3. Remove apples from syrup. Continue cooking syrup about 5 minutes or more or until thick. Pour over apples and serve.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2017/01/worcestershire-apple-halves-1955-a-vintage-recipe-test/