Mystery Pecan Pie
Author: 1964 Pillsbury Bake-Off Cookbook
- 1 pkg. (8oz) cream cheese
- ⅓ c. plus ¼ c. sugar
- ¼ tsp salt
- 2 tsp vanilla
- 4 eggs
- 1¼ c. chopped pecans
- 1 c. light corn syrup
- 1 deep dish 9 or 10 inch pie shell
- Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell.
- Sprinkle pecans over cheese layer.
- Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.
- Bake at 375 degrees for 35-40 mins, until center is set.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2016/11/mystery-pecan-pie-1964-a-vintage-thanksgiving-recipe-re-run-3/
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