Coffee Float
Serves: 5
  • 1 - 4 serving size package vanilla or Butterscotch instant pudding
  • ¼ cup prepared instant coffee
  • 5 cups milk
  • Whipped topping, sweetened whipped cream or ice cream
  1. Combine pudding mix and instant coffee in a large bowl. Add ½ cup of milk; stir to blend thoroughly.
  2. Slowly add remaining milk; blend well. Then beat with rotary beater for 1 minute. Chill.
  3. Stir just before serving. Serve in tall glasses with whipped topping, whipped cream or ice cream
Recipe by The Mid-Century Menu at