Corn Pie
Author: 
 
Ingredients
  • 3 Tbls butter
  • 1 chopped onion
  • 1 green pepper, cut in julienne strips
  • ¾ cup tomatoes
  • ¾ pound hamburger
  • 1 Tbls sugar
  • ½ tsp salt
  • 2 hard boiled eggs, chopped
  • ¼ cup raisins
  • Corn mixture -
  • 3 Tbls butter
  • 1½ cup corn niblets and juice
  • ½ cup flour
  • ½ cup milk
  • 3 eggs
  • 2 Tbls sugar
  • ½ tsp salt
Instructions
  1. Filling:
  2. Saute onion and pepper in butter 10 mins. Add tomatoes, cook 5 mins longer. Add hamburger, sugar, salt and cook 15 mins more. Remove from heat and add eggs and raisins. Mix well and set aside.
  3. Corn Mixture:
  4. Grind corn (I used my food processor), saving the juice, add to butter. Mix into a paste, the flour, milk, sugar and salt. Add to corn, stirring constantly. Cook over low heat 10 mins. Add eggs, well-beaten. Pour half of corn mixture into 2 quart casserole, pour on meat mixture, then top with rest of corn.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2015/07/corn-pie-1963-mid-century-recipe-test/