Chocolate Philly Fudge
  • 1 3oz pkg cream cheese
  • 2 cups sifted confectioner's sugar
  • 2 1-oz squares of unsweetened chocolate, melted
  • ¼ tsp vanilla
  • Dash of salt
  • ½ cup chopped pecans
  1. Place cream cheese in a bowl; cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well.
  2. Add vanilla salt and chopped pecans and mix until well blended.
  3. Press into a well-greased, shallow pan. Place in refrigerator until firm (about 15 mins). Cut into squares.
Recipe by The Mid-Century Menu at