Quick Turkey Pie
 
Ingredients
  • 2 cups packaged biscuit mix
  • 1 tablespoon instant minced onion
  • ⅔ cup milk
  • ¼ cup chopped green pepper
  • ½ cup shredded sharp process American cheese
  • 4 tablespoons butter, melted
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • Dash pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • ½ cup shredded carrot
  • 2 cups diced cooked turkey
Instructions
  1. Combine biscuit mix and onion; stir in the ⅔ cup milk till mix is moistened.
  2. Pat into greased 9-inch pie plate.
  3. Sprinkle with green pepper and cheese.
  4. Bake in hot oven (400°) for 18 to 20 minutes or till golden.
  5. Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper.
  6. Add the 2 cups milk and Worcestershire all at once.
  7. Cook and stir till mixture thickens and bubbles.
  8. Stir in carrot and turkey; heat through.
  9. Cut biscuit pie in wedges; top with turkey sauce.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2014/11/quick-turkey-pie-vintage-thanksgiving-recipe-guest-test/