Salmon Pie
Author: 
 
Ingredients
  • 1 envelope unflavored gelatin
  • 1¼ cups water
  • 2 cans (7¾ oz each) salmon, cleaned, drained and flaked
  • ¾ cup chopped celery
  • ½ cup BEST FOODS Real Mayonnaise
  • ¼ cup chopped parsley
  • 2 Tbsp. chopped capers
  • 2 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1 tsp. grated onion
  • 1 tsp. celery seed
  • 1 baked (9-inch) pastry shell
Instructions
  1. Sprinkle gelatin over water; heat, stirring until dissolved.
  2. Chill until slightly thickened.
  3. Combine with next 9 ingredients.
  4. Turn into pastry shell. Chill until set. Serves 6 to 8.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2014/05/salmon-pie-mid-century-recipe-guest-test-sunday/