Crab Cobbler
Author: 
 
Ingredients
  • ½ cup butter
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup sifted flour
  • 1 tsp dry mustard
  • ½ tsp Accent (I omitted this)
  • 1 cup milk
  • 1 cup shredded American cheese
  • 1 cup (6½ oz can) crabmeat
  • 1½ cups canned tomatoes, drained
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • Cheese Biscuit Topping
  • 1 cup sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup shredded American cheese
  • 2 Tbls shortening
  • ½ cup milk
Instructions
  1. Melt butter in top of double boilder. Add green pepper and onion. Cook over boiling water until tender, about 10 minutes.
  2. Blend in flour, mustard, milk and shredded cheese. Cook, stirring constantly, until cheese is melted and very thick.
  3. Add in crabmeat, tomatoes, Worcestershire sauce and salt. Blend thoroughly. Pour into two quart casserole.
  4. Sift together biscuit flour, baking powder and salt. Add in shredded cheese and cut in shortening. Add milk, and mix only until flour is moistened.
  5. Drop biscuits by rounded teaspoonfuls on top of hot crabmeat mixture.
  6. Bake in hot oven (450 degrees) for 20 to 25 minutes.
Recipe by The Mid-Century Menu at https://www.midcenturymenu.com/2014/02/crab-cobbler-a-mid-century-recipe-test/