AuthorRetroRuth
From Betty Crocker, 1958
[cooked-sharing]
1 No. 303 can Fruit Cocktail, drained reserving juice
½ cup sugar
1 tbsp cornstarch
1 cup juice from fruit plus enough water to make 1 cup
2 tbsp butter
1 tsp nutmeg
1 cup yellow cake mix batter, made according to package
1
Place drained canned Fruits for Salad (no. 303 can) in 1 1/2-qt. casserole. Make sauce: Combine 1/2 cup sugar and 1 tbsp. cornstarch. Slowly add juice from fruit plus water to make 1 cup and boil 1 min., stirring. Add 2 tbsp. butter and 1 tsp. nutmeg. Pour sauce over fruit. Top with 1 cup cake mix batter. Bake 50 to 60 min. at 350°. Bake rest of batter in 9″ sq. pan 30 to 35 min.
CategoryCake Mix, Desserts, Fruit, Fruit Cocktail, Pudding
Ingredients
1 No. 303 can Fruit Cocktail, drained reserving juice
½ cup sugar
1 tbsp cornstarch
1 cup juice from fruit plus enough water to make 1 cup
2 tbsp butter
1 tsp nutmeg
1 cup yellow cake mix batter, made according to package
