AuthorRetroRuth
From Josie McCarthy’s Favorite TV Recipes
Tested Recipe!
[cooked-sharing]
1 envelope plain unflavored gelatin
¼ cup cold water
1 cup boiling water
7 oz minced clams and liquid
2 tbsp Worcestershire sauce
2 tbsp fresh lemon juice
2 tbsp minced parsley
Crisp salad greens
Russian dressing
1
Soften gelatin on cold water; add to boiling water in the bowl, stirring until dissolved. Add clams, Worcestershire sauce, lemon juice, pepper, and parsley, stirring until blended.
2
Pour into greased loaf pan; cool and chill until firm enough to cut into cubes or cube in the pan, or unmold and cube. Serve on salad greens; top with Russian dressing.
Yield: Makes 4 servings
CategoryGelatin, Green Salad, Salad
Ingredients
1 envelope plain unflavored gelatin
¼ cup cold water
1 cup boiling water
7 oz minced clams and liquid
2 tbsp Worcestershire sauce
2 tbsp fresh lemon juice
2 tbsp minced parsley
Crisp salad greens
Russian dressing
