AuthorRetroRuth
From From Ridgewood Kitchens, Mabel Frink, 1945
Tested Recipe!
[cooked-sharing]
1 egg
2 tbsp unsalted butter
1 cup maple sugar
1 tbsp cornstarch
½ tsp salt
¾ cup cream
One unbaked pie crust
1
Cream together maple sugar and butter. Add egg and continue beating until lightened in color.
2
Add corn starch, salt, and cream. Beat until combined.
3
Pour into unbaked pie shell and bake at 350 degrees for 45 minutes or until center is set. The degree of doneness is up to your personal taste. For a darker, more caramelized pie, bake longer. For a light-colored, barely set pie, decrease the heat to 325 degrees and bake until set.
Ingredients
1 egg
2 tbsp unsalted butter
1 cup maple sugar
1 tbsp cornstarch
½ tsp salt
¾ cup cream
One unbaked pie crust
