AuthorRetroRuth
From Newspaper clipping
Tested Recipe!
[cooked-sharing]
6 medium sweet potatoes or yams
Boiling water
2 oranges
¼ cup brown sugar
1 ½ tsp cornstarch
¼ tsp salt
¼ tsp pumpkin pie spice
1 cup orange juice
2 tbsp butter or margarine
1
Wash potatoes; place in large saucepan. Cover with boiling water; bring back to boiling. Reduce heat; simmer, covered, 30 minutes, or until tender. Drain; let cool. Peel.
2
Preheat oven to 350°F.
3
Cut potatoes into ¼ inch thick slices. In 1½ quart shallow baking dish, layer potato slices alternately with orange slices.
4
In a small saucepan, combine brown sugar, cornstarch, salt, and spice. Gradually stir in orange juice; add butter. Bring to boiling over medium heat, stirring constantly. Boil gently 2 minutes. Pour over sweet potato and orange slices.
5
Bake, uncovered, 45 minutes or until hot and bubbly.
Yield: 6 servings
CategoryPotatoes, Season & Holiday, Side Dish, Sweet Potato, Thanksgiving, Vegetable
Ingredients
6 medium sweet potatoes or yams
Boiling water
2 oranges
¼ cup brown sugar
1 ½ tsp cornstarch
¼ tsp salt
¼ tsp pumpkin pie spice
1 cup orange juice
2 tbsp butter or margarine
