AuthorRetroRuth
From The Dessert Lover's Handbook, Eagle Brand, 1973
Tested Recipe!
[cooked-sharing]
18 oz semi-sweet chocolate chips
1 can sweetened condensed milk
1 pinch salt
1 ½ tsp vanilla
½ cup nut meats or mini chocolate chips
1
In the top of a double boiler, melt chocolate over hot water; stir occasionally. Remove from heat.
2
Add sweetened condensed milk, salt, vanilla and nut meats, if used. Stir only until smooth.
3
Turn into waxed paper-lined 8-inch square pan. Spread mixture evenly and smooth surface. Refrigerate for two hours or until firm.
4
Turn candy out onto a cutting board. Peel of paper, and with a sharp knife cut fudge into serving-sized pieces. Store in an airtight container.
Yield: About 1 3/4 pounds
Ingredients
18 oz semi-sweet chocolate chips
1 can sweetened condensed milk
1 pinch salt
1 ½ tsp vanilla
½ cup nut meats or mini chocolate chips
