AuthorRetroRuth
From Better Homes & Gardens, April, 1942
Tested Recipe!
[cooked-sharing]
½ cup uncooked rice
4 hard-boiled eggs
¼ cup grated American cheese
2 tbsp minced green pepper
1 tbsp minced onion
2 tbsp ketchup
salt and pepper
¾ cup milk
¾ cup grated American cheese
1
Wash rice and cook in boiling, salted water 20 minutes, or until tender. (Or use leftover rice)
2
Place rice in shallow baking dish.
3
Halve eggs lengthwise. Remove yolks; mash; add the ¼ cup cheese, green pepper, onion, catsup, salt and pepper and mix thoroughly. Refill egg whites; arrange on rice. Heat milk; add the ¾ cup cheese. Remove from heat; stir until cheese melts. Pour over rice.
4
Bake in slow oven (325 degrees) for 20 minutes.
Ingredients
½ cup uncooked rice
4 hard-boiled eggs
¼ cup grated American cheese
2 tbsp minced green pepper
1 tbsp minced onion
2 tbsp ketchup
salt and pepper
¾ cup milk
¾ cup grated American cheese
