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Happy October! It’s the time for tricks and treats, and your extra-special treat from me is the reposting of these no-knead, no-fry doughnuts. That’s...

Happy Halloween! This week we are celebrating with one of the most traditional of mid-century Halloween Foods: The Homemade Doughnut! And because I hate...

Print Festive Coffee Ring Author: Fleischmann's Yeast, 1959   Ingredients ½ cup warm, not hot, water (105-115 degrees F) 1 pkg Fleischmann's Active Dry Yeast 1 egg 1 T sugar 2½ cups Bisquick 2 T soft Blue Bonnet Margarine or butter 2 T brown sugar ⅓ cup chopped candied fruit ½ cup chopped Diamond Walnuts Instructions...

Wow! If only I hadn’t made so many cookies! From Fleischmann’s Yeast advertisement, 1961 Like this:Like Loading......

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