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I don’t even think I need an intro for this one. I think the title really speaks for itself. This is – Buttermilk. Aspic. Ring. Yeah, we went...

This week we all have Tom to thank for this recipe. Apparently he isn’t getting enough Worcestershire sauce in his diet. These are Worcestershire Apple...

I hope everyone had a great Holiday and that you are looking forward to the New Year! I totally am. Nothing like starting over fresh with new ideas and...

This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because...

Since the first Super Bowl was in 1967, I would say that it’s totally appropriate to throw a vintage Super Bowl Party. To help you plan your party, I...

Do you guys remember when we made clam gelatin? No? Well, neither does Tom*, so I thought I would bust this one out of the archives so we can relive all...

From Be Original, 1964 Like this:Like Loading......

From The Wonderful World of Welches, 1968 Like this:Like Loading......

Let’s see a show of hands: Who out there likes canned baked beans? I have to admit that I do enjoy baked beans, even of the canned variety. And I can understand adding a few ingredients to a can of baked beans to perk up the flavor, which is very common in mid-century recipes. However, this is the first time I’ve ever “perked up” the flavor of canned baked beans...

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