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This week we are going to cover a very basic recipe used in mid-century cooking: White Sauce. Come to think of it, this is the starting point for a lot...

This week we are getting fancy with unusual vegetables! I present to you: Creamed Kohlrabi! This recipe is from Amy Vanderbilt’s Complete Cookbook from 1961 which, because it is so chichi, was illustrated by none other than Andy Warhol. I looked up a few variations of creamed kohlrabi, which seems to be the only thing anyone used to do with it besides eating it raw,...

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