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So, this year I was really happy that everyone was so enthusiastic about the 2014 Lamb Cake Gallery, because at the time I was less than pleased with the...

It’s been soooo darn hot. Who is in the mood for a nice, light lemon pie? This pie comes from Colonial Cookery, a church cookbook from 1960. 5.0...

    I have been keeping a secret from you guys, and it is pretty major. Are you ready? Here we go: I may have scored the greatest gelatin mold of all...

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost...

There are a lot of things that we need every week to make the Mid-Century Menu. Some of those things are tangible. Most weeks we need things like a recipe,...

It’s Fall! I love fall. It’s the season of pumpkins and Halloween. The season for butternut squash, fresh chestnuts and bushel baskets of tomatoes....