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So, if you haven’t seen it by now, The Mid-Century Menu is having another contest! This time, we are doing a fun theme, “Let’s Sing A Tune to Tuna”, which promises to be both wonderful and eerily-awful based on the submissions I have gotten thus far. Tom and I totally have our work cut out for us on this one.  We have gotten some great ones, and some not so great...

From Stanley’s Cream Corn Starch, approx. 1925 Like this:Like Loading......

Welcome to this week’s Mid-Century Menu!  Normally, this is where I cook a terrifiying recipe from the 1950s or 1960s and serve it to my poor husband...

So, Hubs and I had an idea the other day.  I have a TON of vintage cookbooks that I have collected over the years, and I love to dig through them and...

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