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Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When...

The beauty and flavor of vegetables are captured in shimmering aspic to be served as an appetizer or in a sparkling salad. Aspic can be used as a glaze...

Well, it’s been a long and fishy road (literally) for our “Let’s Sing A Tune To Tuna” contest. We have tried every recipe, eaten some with gusto,...

From Kraft Television Recipes With Bing Crosby, 1977 « Previous Great Desserts Digital Pamphlet   Next » Wait....