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Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When in doubt, add gelatin and pour it into a mold! Yeah, that’s right. It’s Jellied Turkey-Vegetable Salad. This recipe was submitted by Sean during our gelatin contest. He submitted three, but I have to admit, this is...

The beauty and flavor of vegetables are captured in shimmering aspic to be served as an appetizer or in a sparkling salad. Aspic can be used as a glaze...

Well, it’s been a long and fishy road (literally) for our “Let’s Sing A Tune To Tuna” contest. We have tried every recipe, eaten some with gusto, choked down some others and decided which was the best and which was the worst.  But with this last finalist for our worst recipe, we have reached the end of the disgusting tuna-tasting road. And my taste buds couldn’t...

From Kraft Television Recipes With Bing Crosby, 1977 Like this:Like Loading......

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