I have to admit, Tom and I started out this week’s Mid-Century Menu test very disappointed. You see, this special Valentine’s dinner was supposed to really be heart-y. And by that, I mean it was literally supposed to have a beef heart in it. Sadly, our local butcher shop, after having come through like champs for us when we needed cow tongue and salt pork, failed us this week. When Tom went in to get a two-pound beef heart, (no {Read More}