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I think that we can all agree that Tom puts up with a lot for this blog. Just this year alone he’s had to eat a lot of horrible gelatin, a liver pate where the secret ingredient was canned green beans and a sub with canned spaghetti on it. Plus, he’s had to put up with me all year. To say that he has earned a “treat” would be an understatement. So, this week we...

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