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Print Turkey Loaf With Pepperidge Farm Stuffing Author: Pepperidge Farm Stuffing, 1959   Ingredients 2 eggs, slightly beaten 4 T melted butter 1 pkg. Pepperidge Farm Stuffing 1½ cups turkey or canned chicken broth 2 cups cooked turkey, cut up 2 T parsley 1 T minced onion 2 T minced green pepper 1 10.5 oz can condensed cream of celery soup...

Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When in doubt, add gelatin and pour it into a mold! Yeah, that’s right. It’s Jellied Turkey-Vegetable Salad. This recipe was submitted by Sean during our gelatin contest. He submitted three, but I have to admit, this is...