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If you have ever wanted to turn a Kraft Macaroni & Cheese Dinner into a summer salad, then this is the recipe for you! This is Swingin’ Summer Salad! ...

Spring is almost here! And I immediately started thinking of all the gelatin things I am going to make this spring and summer. While sifting through the...

Want to see something scary? Behold! Jellied cottage cheese and tomato sauce served over coleslaw! It looks…horrible. Like a melting monster face with a green pepper tongue. Appetizing, huh? This recipe was sent in by Rachel for our gelatin contest, and she was nice enough to send with it a picture. This is what it is supposed to look like: Wow. That’s…a lot better...

More gelatin this week! This recipe is another gem from our Gelatin Contest which was submitted by Mary G. I was very excited when I saw this recipe come in, because not only is it strange-sounding, but it also contains American cheese, Tom’s least favorite food in the whole world! Mary G writes: Hi Ruth! I saw your contest on your blog and immediately set to my pile...

From Christmas Recipes Consumer’s Power, 1968 Like this:Like Loading......

Tuna Salad gets handsome treatment with a tomato combination! From Mary Dahlke’s Salad Book, 1954 Like this:Like Loading......

This is it! This is IT! It’s finally here. Out of over 50 submissions, I’ve tested 28 gelatins and Tom has tasted every single one.  We took pictures,...

No! No! No more tuna! From Dinner Is Served, 1972. Like this:Like Loading......

From The Casserole Cookbook, 1954 Like this:Like Loading......

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