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This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because...

Who feels like experimenting today? Let’s try mixing tomato juice and…I don’t know. How about rum? Tomato juice and rum. This is Sancho Panza! ...

I hope everyone had a happy Halloween! Did Halloween sneak up on you guys? It did on me. It also seemed really short, so we are going to be celebrating Halloween all weekend here to make up for it. We have a stack of movies, frozen pizzas, and a boatload of candy. And what better way to get a Halloween weekend started than a cocktail from the master of creepy, Vincent...

From The Wonderful World of Welches, 1968 ...

Let’s see a show of hands: Who out there likes canned baked beans? I have to admit that I do enjoy baked beans, even of the canned variety. And I can understand adding a few ingredients to a can of baked beans to perk up the flavor, which is very common in mid-century recipes. However, this is the first time I’ve ever “perked up” the flavor of canned baked beans...