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I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

This recipe is a fantastic alternative if you can’t stand the traditional cream of mushroom soup version of green bean casserole. I can’t,...

It’s coming up on turkey time, so it’s time to bust out the vintage recipes! I am re-running my most favorite vintage Thanksgiving recipes...

The Big T-Day is almost upon us! Do you know what you’re making? I am publishing this week’s post a bit early for this lovely holiday week just...

I know, I know. I have re-run this recipe before, but this pie is just So. Dang. Good. Seriously! This recipe has everything. It is vintage, it has a little...

Happy Thanksgiving! I hope everyone has a nice big, traditional meal planned this year! Because I don’t. Well, I guess we are having turkey, Vincent Price’s Pumpkin Pie and Mystery Pecan Pie, but in my family we don’t normally make bread stuffing or sweet potatoes with marshmallows on top. (Mostly because my dad is diabetic). And we are NOT making the traditional...

The biggest cooking day of the year is coming up! Are you ready for Thanksgiving? I am already starting to plan for T-Day, so I thought I would pull this...

Well, since tomorrow is Halloween we thought we would do things up right around here and make a recipe from Vincent Price! And yes, it is because the Vincent Price Cookalong is going to be this Monday, November 4th. We are pretty excited around here, and so we decided to celebrate with pie. Vincent Price’s pumpkin pie, to be exact. Print Pumpkin Pie Author: Come...

Don’t know what to do with your turkey leftovers?? Well, the Mid-Century Menu is here to bail you out with our cardinal mid-century cooking rule: When in doubt, add gelatin and pour it into a mold! Yeah, that’s right. It’s Jellied Turkey-Vegetable Salad. This recipe was submitted by Sean during our gelatin contest. He submitted three, but I have to admit, this is...

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