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A lot of crazy mid-century recipes are tested here, and of those some of the favorite ones are of the “mix-em-up” variety. Canned spaghetti on subs. Baked beans in gelatin. Ketchup and tuna on pizza. So when I was sorting through some newspaper clippings from the 1960’s and came across this idea for a “teen party”, I knew we would have to try it. I give you,...

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