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I was pretty excited when I picked out this recipe. Grapefruit Cream Pie! How good does that sound? Well, it probably sounds better if last week you had...

‘Tis the season! The season for fudge, that is. I have been setting aside vintage fudge recipes I’ve come across all year so that I can do the very...

This pie originally ran in September of 2012, but I think it has potential, so I am breaking it out again for Vintage Pie July! After all, who doesn’t...

It’s time for pie!! And not just any pie! This week I am lucky (meh?) enough to be participating in the First Annual Pieathalon, which is basically just...

It’s Day Four of The Five Days of Fruit Cake, and today we have a fruit cake made of sweetened condensed milk and corn flakes. Which is a little crazy. ...

Even though I really loved the recently posted Lemonade Pie, I have to admit it was a bit fussy to make and I ended up with a lot of dirty dishes. But...

From Create A Circus Spectacular Recipe Book from Borden, 1976 « Previous It’s A Gelatin Round-up – ALL of the Winners...

I am in the mood for chocolate this week. I admit it. But I am also in the mood for a little mid-century culinary magic. You know the kind I’m talking...

From The Pillsbury Busy Lady Bake-Off Recipes, 1966 « Previous Tipsy Crullers   Next » Disneyland...

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