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Happy October! It’s the time for tricks and treats, and your extra-special treat from me is the reposting of these no-knead, no-fry doughnuts. That’s...

This year I decided to shake things up and make a chocolate lamb cake. This is Chocolate Pound Cake Lamb! 5.0 from 2 reviews Print Chocolate...

To celebrate the end of this week, we are making a vintage classic! Hot Buttered Rum! Print Hot Buttered Rum Author: The Merry Mixer, 1940   Ingredients 2 tsp sugar 2 T hot water 1 jigger rum butter Instructions In warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass...

Holy cow! If you LOVE a good soft, frosted sugar cookie like I do, you are going to be super-happy you found this recipe! I always love the frosted cookies on holiday cookie plates, so I wanted to find a really good one to include on mine that would be a bit different from your usual cut-out cookie. And I found it! I totally wasn’t expecting it, but these cookies ended...

Yeah. I’ll take some of these. Thanks. From Chex store handout, approx 1975 Like this:Like Loading......

From Mail Box News, Maid of Scandinavia, 1968 Like this:Like Loading......

So, I am in full-bore, pedal to the floor, “I can’t take it anymore” Christmas Cookie mode.  Seriously.  The list of cookies I am making...

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