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Happy October! It’s the time for tricks and treats, and your extra-special treat from me is the reposting of these no-knead, no-fry doughnuts. That’s...

This year I decided to shake things up and make a chocolate lamb cake. This is Chocolate Pound Cake Lamb! 5.0 from 2 reviews Print Chocolate...

To celebrate the end of this week, we are making a vintage classic! Hot Buttered Rum! Print Hot Buttered Rum Author: The Merry Mixer, 1940   Ingredients 2 tsp sugar 2 T hot water 1 jigger rum butter Instructions In warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass...

Holy cow! If you LOVE a good soft, frosted sugar cookie like I do, you are going to be super-happy you found this recipe! I always love the frosted cookies on holiday cookie plates, so I wanted to find a really good one to include on mine that would be a bit different from your usual cut-out cookie. And I found it! I totally wasn’t expecting it, but these cookies ended...

Yeah. I’ll take some of these. Thanks. From Chex store handout, approx 1975 ...

From Mail Box News, Maid of Scandinavia, 1968 ...

So, I am in full-bore, pedal to the floor, “I can’t take it anymore” Christmas Cookie mode.  Seriously.  The list of cookies I am making...