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Print Turkey Loaf With Pepperidge Farm Stuffing Author: Pepperidge Farm Stuffing, 1959   Ingredients 2 eggs, slightly beaten 4 T melted butter 1 pkg. Pepperidge Farm Stuffing 1½ cups turkey or canned chicken broth 2 cups cooked turkey, cut up 2 T parsley 1 T minced onion 2 T minced green pepper 1 10.5 oz can condensed cream of celery soup...

Welcome to this week’s Mid-Century Menu!  Since we are doing Mid-Century Christmas here at the blog, I decided to do a holiday meal to fit in with...