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This week we have some cake. Some cake that didn’t quite work out. This is Neapolitan Pound Cake! 5.0 from 1 reviews Print Neapolitan Pound...

From Baking Is Fun by Ann Pillsbury, 1945 Like this:Like Loading......

From Betty Crocker’s How To Have The Most Fun With Cake Mixes, 1957 Like this:Like Loading......

I can’t wait for summer! From GE, The New Art of Modern Cooking, 1937 Like this:Like Loading......

  From Cooking With Love, 1979 Like this:Like Loading......

Easy as…adding sliced strawberries to vanilla pudding. Seriously. From Great Dessert Team, approx. 1975 Like this:Like Loading......

From a Dream Whip pamphlet, approx. 1975 Like this:Like Loading......

  Welcome to this week’s Mid-Century Menu!  This week we are delving into an area we haven’t played in much in the Mid-Century Menu: Desserts. Not pies or cakes, but Jello-based desserts.  Mostly the Jello here is filled with onions and celery, and hardly ever turns into anything even remotely dessert-like.  Well, today we are going to turn it all around with...

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