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From The Wonderful World of Welches, 1968 ...

    From The Modern Approach to Everyday Cooking, 1966 ...

From Good Housekeeping Cooking For Company, 1967 ...

  From The Beta Sigma Phi Holiday Cookbook, 1971 ...

The attractive pink color is the best part. From Better Homes & Gardens Fish and Seafood Cookbook, 1971. ...

From The Casserole Cookbook, 1954 ...

“Tint sea green with food coloring.” Yeah, ‘cause that green food coloring is going to make it alllllll better. From Apple Kitchen Cook Book,...

I don’t know about you guys, but I am  mighty sick of tuna recipes! This week, again, Tom and I decided to take a break from the tuna and show a recipe for a mighty mid-century sandwich from our archives.  This one was featured rather recently on the MCMenu (Feb 2011), but it was so fun, and contained such a great story about my Dad, that I just had to share...

That poor lobster looks exhausted. The only lively looking thing on this buffet is the artfully stabbed cabbage. From Over The Coals, 1975 ...

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