From The Modern Approach to Everyday Cooking, 1966 « Previous Three-Layer-Beef-And-Vegetable Loaf – 1967 Next » Bacon Muffins – A Mid-Century Church Cookbook Recipe Test
Shrimp Parfait – 1967
March 22, 2013 By 10 Comments
From Good Housekeeping Cooking For Company, 1967 « Previous Barbecue Bean Mold – A Mid-Century Gelatin Test Next » Good Girl Cookies – 1957
Shrimp Christmas Tree – 1971
December 10, 2012 By Leave a Comment
From The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Potato Candy and Divinity Fudge – A Retro Recipe Re-Run Next » Annie’s Cookies – The 10 Days Of Tested Vintage Christmas Cookies
Shrimp-Dill Pate
November 4, 2011 By 5 Comments
The attractive pink color is the best part. From Better Homes & Gardens Fish and Seafood Cookbook, 1971. « Previous Making Tea for 2 or 200 – Too Good Tuesday Next » Papaya Facial Mask – In Case You Are Wondering About The South American Beauty Queens
Creole-Style Shrimp with Rice
October 7, 2011 By 5 Comments
From The Casserole Cookbook, 1954 « Previous Cider Eggnog Pie – A Mid-Century Recipe Test Next » Golden Baked Peppers
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