Scroll to Top

This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! 4.0 from 1 reviews...

From Good Housekeeping Cooking For Company, 1967 « Previous Bacon Muffins – A Mid-Century Church Cookbook Recipe Test   Next » Jell-O’s...

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost...