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This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! 4.0 from 1 reviews...

From Good Housekeeping Cooking For Company, 1967 Like this:Like Loading......

Guess what? It’s pie time here on Mid-Century Menu! I love pie time. Mostly because most of the pies we make here turn out pretty well. And they almost never have vegetables in them. See? Not a vegetable in sight. This recipe for Sherry Almond Pie was sent to us by Godzilaw for our gelatin contest. You might remember Godzilaw as the one who also sent us the recipe...

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