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Well, here we have it, guys. The last big winner from our totally fun gelatin contest. And, I have to admit, in some ways, we saved the best for last. These...

Okay, okay. You got me. This post is NOT about gelatin.  I have to admit that the gelatin contest has been kicking my butt recently. My fridge is full...

Well, here we are!!! Finally at the BEST tuna recipe that was submitted by you, the readers. Or, to be more specific, the recipe that was submitted by Toni. Toni writes: My parents have been going to Disneyland since forever and saved all sorts of things from gift bags to receipts! I had a whole collage of Disneyland memorabilia that got destroyed in one of our moves,...

Mmm…Tuna Rarebit. That’s always what I’m hungry for after the movies! Thanks, Sally Gasco! Let’s Make A Sandwich, approx 1950....

  Welcome to another Mid-Century Menu!!!  This week we are again cooking out of the Bisquick Cook Book, which you all remember is the origins of the...

Hello, everyone!  Welcome to this week’s Mid-Century Menu.  I am happy that all the regular readers have decided to come back for more, and for...

Welcome, all! It is time for another Mid-Century Menu, the feature on my blog where I find the most unusual, strange, experimental or questionable recipe...

Hello, everyone!  Welcome to the Mid-Century Menu, a small torture that I foist on my husband every week in which I find the weirdest mid-century recipe...