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Herb Glazed Sandwiches – Tom’s Pick From The Glistening And Jiggly Gelatin Contest

Herb Glazed Sandwiches – Tom’s Pick From The Glistening And Jiggly Gelatin Contest

by RetroRuth | Aug 29, 2012 | Contests, Hello Jell-O, Sandwiches & Pies

Well, here we have it, guys. The last big winner from our totally fun gelatin contest. And, I have to admit, in some ways, we saved the best for last. These are Herb-Glazed Sandwiches. They consist of an open faced sandwich smothered with a layer of lemon gelatin that...
Spaghetti Subs – A Retro Recipe Test

Spaghetti Subs – A Retro Recipe Test

by RetroRuth | May 30, 2012 | Main Dishes, Pasta, Sandwiches & Pies

Okay, okay. You got me. This post is NOT about gelatin.  I have to admit that the gelatin contest has been kicking my butt recently. My fridge is full of gelatin, my cabinets are full of boxes of the stuff and I STILL have a bunch of recipes to test. But fear not. Tom...
Disneyland Tunaburgers – The BEST Vintage Tuna Recipe!

Disneyland Tunaburgers – The BEST Vintage Tuna Recipe!

by RetroRuth | Aug 17, 2011 | Contests, The BEST

Well, here we are!!! Finally at the BEST tuna recipe that was submitted by you, the readers. Or, to be more specific, the recipe that was submitted by Toni. Toni writes: My parents have been going to Disneyland since forever and saved all sorts of things from gift...
Bisquick Meat Sandwich and Peach Pinwheels

Bisquick Meat Sandwich and Peach Pinwheels

by RetroRuth | Apr 14, 2010 | Main Dishes, Pork, Sandwiches & Pies

  Welcome to another Mid-Century Menu!!!  This week we are again cooking out of the Bisquick Cook Book, which you all remember is the origins of the amazingly delicious Hot Fudge Pudding Cake, which was made by me and by Sara with great results. Today we are going...
Cottage Cheese-Pickle-Peanut Sandwich

Cottage Cheese-Pickle-Peanut Sandwich

by RetroRuth | Oct 14, 2009 | Main Dishes, Sandwiches & Pies

Hello, everyone!  Welcome to this week’s Mid-Century Menu.  I am happy that all the regular readers have decided to come back for more, and for those of you who are just joining us this week, I can already answer the question that will be floating around in your...
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