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Since St. Patrick’s Day is rapidly approaching, I thought I would test out some green gelatin. This is Lime Rice Mold! 5.0 from 1 reviews Print...

It’s Wednesday, and I need some rice pudding. Preferably chocolate. There we go. Much better. This is Chocolate Rice Pudding! 4.0 from 1 reviews...

I hope you guys are enjoying Vintage Pie July, because I am having a great time doing this. Who knew there were so many fun vintage pies? And vintage pies...

From Riceland Rice Cook Book, 1955 « Previous Molded Chicken and Pineapple Salad, 1954 – Best-Loved Chicken and Turkey Recipes...

  From Good Housekeeping Cooking For Company, 1967 « Previous Elegant Cheese Squares - 1975   Next » Post’s...

Well, we have another dessert on the Mid-Century recipe this week because, well…I didn’t feel like making anything gross. So, you can imagine how upset...

Are you exhausted from Thanksgiving, Readers?? I know I am! S,o here is a classic Mid-Century feast from our archives. This post originally ran on March...

From The Casserole Cookbook, 1954 « Previous Cider Eggnog Pie – A Mid-Century Recipe Test   Next » Golden...

So…shiny… From Five Lamb Treats, approx. 1955 « Previous Everybody Just Loves Chicken   Next » Five...

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