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It’s time for some delicious jam! This is Bluebarb Jam. Print Bluebarb Jam Author: Farm Journal's Country Cookbook, 1959 Serves: 9...

Since I am hip-deep in rhubarb right now in Michigan, I thought I would do a mini-roundup of great rhubarb recipes from the blog archives!  And I know...

Here in Michigan it is now rhubarb season, so we are going to make a rhubarb dessert that is not rhubarb meringue pie! Here we have “Rhubarb Custard...

It’s rhubarb season again! And while we have a couple different ways to use up your extra crop of “pie plant” on our blog, this is easily our favorite!...

I had some extra rhubarb in my garden this week, so I decided to put it to good use. And cover it with bananas and ketchup. This is Major League Rhubarb! ...

So, I was really excited about the recent First Annual Pieathalon Blogger Challenge. It was crazy, and fun and great and I LOVED it. So much so, that I...

I don’t know about you guys, but I got a TON of rhubarb in my garden this year. So, I decided to make some mid-century desserts with it! Here is a lovely...

This is it!!! Tom and I tasted a TON of recipes, and finally, FINALLY, we are able to bring you the absolute best gelatin recipe that we tested. Ladies...