fbpx
Potato Candy & Divinity Fudge

Potato Candy & Divinity Fudge

Happy Wednesday, everyone!  Well, the countdown to Christmas is in full swing and everything around here is about as chaotic as it can get.   I like getting ready for Christmas, which is really good news because otherwise I might go completely insane.  Did I mention...
Tomato Soup Cookies and Jim Dandies

Tomato Soup Cookies and Jim Dandies

Well, it is snowing like crazy right now, but I must say we are doing better than most here in Michigan.  At least there isn’t a blizzard beating a path to our door like my poor parents in Wisconsin!  In any case, it is a good day to stay in and bake cookies, or...
Betty Cass’ Brown Sugar Cookies

Betty Cass’ Brown Sugar Cookies

Happy Wednesday, All!  So, for this Christmas I decided I was going to give Tom a break from the Mid-Century Menu for dinner for a month. I decided it would be a nice change to do something GOOD for a while.  Besides, with Thanksgiving past and done my mind has...
Meatloaf Ring with Creamed Mushrooms

Meatloaf Ring with Creamed Mushrooms

Wow, check out the piece of meat on the cover of this cookbook. Appetizing, huh?  It is no surprise that this is the cookbook that I chose the Mid-Century Menu out of this week.  It is 250 Ways to Prepare Meat by the Culinary Arts Institute, published in 1942. This is...
Chicken Pirozhki

Chicken Pirozhki

Welcome to this week’s Mid-Century Menu!  I hope everyone is getting excited about the upcoming Thanksgiving holiday.  I know I am.  My parents are coming up to spend Thanksgiving with us and then spend a few days hanging out with us and watching movies and...